Italian Gourmet

Canapé

Focaccia bread with red pepper sauce and mushroom

Appetiser

Gnocchi filled with mozzarella and tomatoes, cherry tomatoes sauce and olives paté

Starter

Sea bass cevice with lime, olive oil, onion and red peppers

Entrée

Fresh pasta Tagliatelle with slow cooked beef ragù (12 hours slow cooking)

Main course

45 days aged scottish beef fillet, mash potatoes, roasted carrots and red wine reduction bordeaux Saint Emilion

Dessert

Dark chocolate lava cake with raspberry coulis vanilla ice cream and basil