The real taste of authentic food, straight to your home.

Sooner or later we all have to take on the kitchen, whether that be for a simple dinner, a business lunch, a birthday or a social event.

The bravest embark on the mission with often mixed results, but certainly with a considerable level of stress that prevents them from enjoying the company of their friends and guests.

Others instead prefer to entrust the experience to Fioraso, who is a seasoned Chef.

Leaving the hard work to him, you will be able to dedicate more time to your guests and enjoying the meal.

"Every dish is a reflection of our soul and of the emotions we want to express."

Gio Renzo Fioraso

Born and raised in Vicenza, in the north of Italy, Gio Renzo Fioraso developed his passion for gourmet cooking when he was a child.

After moving to London at age 18, Gio trained at the internationally renowned cooking school, Le Cordon Bleu, where he expanded his repertoire to include classic French Cuisine. He has worked as a professional Chef at an array of esteemed Italian Restaurants.

Most recently, he flew back to his home country to take tutelage under the multi-award-winning Gualtiero Marchesi, unanimously considered the founder of Modern Italian Cuisine.

He has also attended Spanish cooking classes at the cutting-edge Basque Culinary Center, located in San Sebastián, Spain...

a few happy diners

"What an amazing chef. He was so polite and understanding. So happy to tell us all about the wonderful food he had cooked and where it came from. Perfection!"
- Eve T

"The food was exquisite and virtually everything had been prepared by the chef himself. I would highly recommend Gio to people considering this sort of dinner party in the future."
- Emma C

"Gio Fioraso prepared a fabulous meal from beginning to end! He surprised us as well with a courgette frappe to go with our Prosecco cocktails before dinner. Gio also served each dish to the guests in a charming manner, explaining each course. Thanks Gio!"
- Francine K

"Excellent private dining experience. The chef told us a lot of information on all the food and was really fun. The kitchen was left spotless."
- Hayley R